We build tills for people who work on their feet.
Verimly puts the till, the kitchen, payments and the back office on one live order, so everyone on shift sees the same thing.
The team serves. Management sees what happens, as it happens.
When a server takes an order, the bar prepares it, the cashier takes payment and the manager checks the day’s numbers, everyone sees the right part of the same record. For us, efficiency means less double entry, less guesswork and clear accountability.
- 18features you can switch on
- 6venue types it is set up for
- 6languages, on every screen
- 10countries with tax presets
- €59per location per month, to start
Four rules for every screen we build.
A feature ships when it passes all four.
- 01
Works one-handed, mid-rush
If it isn’t clear when you’re standing in a loud room at the busiest hour, it isn’t finished.
- 02
Every action is accountable
From a void to a cash difference, important actions can be traced to the person and the device.
- 03
Fits the venue, not the other way round
A café isn’t a restaurant. Features keep the till as simple as your service.
- 04
Growth without a new setup
A second location extends the setup you already have instead of starting again.
Everything that runs on Verimly.
One account, one menu and one set of numbers behind every screen.
6 languages and tax presets for 10 countries.
Interface in English, Dutch, German, French, Spanish and Italian.
- Austria
- Belgium
- France
- Germany
- Ireland
- Italy
- Luxembourg
- Netherlands
- Portugal
- Spain
VAT presets per country. Menu prices include VAT by default.
Personal data processed under the GDPR, with a data processing agreement and a public list of subprocessors. Data Processing Agreement · Subprocessors
One system, from order to report.
Sales
Orders, tables, item options, discounts, comps and payments.
Operations
Prep stations, cash sessions, drawer counts, stock and recipes.
Management
Staff roles, device permissions, audit log and reports.
How we work with venues.
- 01
Try it first
Every plan starts with 3 days free. The card at the end of setup can be skipped.
- 02
Set it up yourself
Add the menu, add your staff and pair a card reader from the back office. No installer needed.
- 03
No lock-in
Starter and Pro run month to month. Change plan or cancel from the back office.
- 04
People on the other end
Every message goes to an inbox read by people, and gets an answer by email.
Tell us about your venue.
Tell us what you run, how many locations and tills you have, and what you use today. We read every message and reply by email.