Link products to stock items through recipes. Every settled order deducts what it used, voids and refunds put it back, and the back office tells you when something runs low.
Pro and upGive a product a recipe, with lines that only apply to one size or one option. A large oat latte uses more milk than a small one, and the stock knows.
Book goods in, waste and corrections by hand, run a stock count and the difference is booked as an adjustment. Every movement stays in the history.
Units, a low-stock level and a cost per unit for everything you keep.
Per product, with lines that apply to a single size or option.
Stock goes down when the order is paid, and back up on a void or refund.
Book what was thrown away or found, each with its own permission.
Count what is on the shelf and the difference is booked for you.
Items under their level show up in the back office.
3 days free on any plan. Set it up this afternoon, open with it tomorrow.