Verimly for Restaurants
Your floor plan, orders on the preparation station screen, reservations and stock deducted by recipe.
- Floor plan with covers and running totals
- Items routed to the right station
- Reservations right on the POS
Restaurants
From the first booking to the last dessert.
Seat guests on your floor plan, send each item to the right station and see which ticket has waited too long. Bookings, the floor and the kitchen work from the same order.
Reservations
Never double-book the last table.
With the floor plan on, availability follows your real tables. Without it, set how many guests you take per 15-minute slot. Slots are locked while a booking is made.
- Table-based or per slot
- Seat a party straight onto a table order
- Cancel or mark a no-show
On from day one
These features are switched on when you sign up as this kind of venue. Turn any of them off, or add more, in the back office.
Get paid without retyping a thing.
The total goes from the ticket to the reader or the guest’s phone. Tabs on a held card, pay at the table and online pickup, all paid out to your own bank.
Tap, chip or phone
The reader gets the amount straight from the ticket. No typos, no wrong totals.
Pay at the table
Guests split by item and tip on their phone while you turn the table.
Tabs on a held card
Hold a card when the tab opens, so the last round is covered.
Online pickup
Paid before the guest walks in.
Card payments run on Verimly Payments at the standard card rates. Verimly adds €0.05 per payment, the same on every plan.
CafésMorning queues and regulars
BarsTabs, rounds, last call
Quick-service restaurantsShort lines, fast pickup
BakeriesEarly ovens and pickup orders
Food trucksOne device, any pitchYour next service could run on Verimly.
3 days free on any plan. Set it up this afternoon, open with it tomorrow.