Quick saleRegister 1Search menu
CoffeePastryDrinksLunch
Espresso€2.601
Flat white€3.70
Oat latte€3.902
Cappuccino€3.40
Cortado€3.20
Chai latte€4.10
Croissant€2.80
Banana bread€4.101
Appeltaart€4.50
Tosti€6.20
Fresh orange€4.20
Iced tea€3.20
Table 42 guests
Opened 12:41 · Noor
  • 2Oat latte€7.80
  • 1Banana bread€4.10
  • 1Espresso€2.60
  • Oat milk · Extra shot
incl. VAT 9%€1.20
Total€14.50
Send & pay €14.50
Café Linde
Pay for Table 4
  • Oat latte€3.90
  • Banana bread€4.10
  • Oat latte€3.90
  • Espresso€2.60
5%10%15%
Your share · incl. tip€8.80
Pay with Apple Pay
Net sales today€2,486.40+12% vs last Saturday
Features

Start with the till. Add the rest when you need it.

Every plan comes with the core POS. Switch on tables, preparation station screens, stock or loyalty in the back office, and switch them off again when you don’t use them.

What every till gets.

On every plan, at every location.

  • Quick sale

    Ring up a full order in a few taps, at the counter or the table.

  • Menu & modifiers

    Sizes, milks and extras on the item, shared across locations.

  • Card payments

    Tap, chip and phone payments on Verimly Payments readers.

  • Staff PINs & roles

    Everyone signs in with their own PIN; roles decide what they can do.

  • Reports

    Sales by hour, item and staff member, on your phone.

  • Audit log

    Every void, discount and refund, with a name and a time.

See it in the middle of service.

POS

Oat latte, extra shot. Three taps.

Sizes, milks and extras sit right on the item, so nobody digs through menus in the middle of a rush.

  • Sizes, milks and extras on the item
  • Split, merge and move tickets
  • Counter, tables or bar tabs
Prep screens

No more shouting at the pass.

Each item lands on the screen of the station that makes it. Timers turn amber, then red, so nothing sits forgotten under the heat lamp.

  • Separate screens for bar, grill and cold
  • Orders arrive straight from the floor
  • Bump the ticket when it’s up
Back office

The whole day on one screen.

Sales by the hour, open orders, cash in the drawers and tips. Check it on your phone from the floor, or from home after close.

  • Live sales per hour and location
  • Drawer counts and cash differences
  • Who voided what, and when
QR at the table

The bill, paid before they wave.

A code on the table opens the live bill. Guests split it by item, add a tip and pay with Apple Pay or Google Pay, without waiting for the card machine.

  • Order another round or pay the bill
  • Split by item
  • Apple Pay, Google Pay and cards
Online pickup

Pickup orders on your own link.

Put one link on Instagram and Google. Orders arrive paid and go straight to the preparation station screen, with no marketplace taking a cut.

  • Your menu, your link
  • Guests pick their pickup time
  • No marketplace commission

Screens show demo data from a fictional café.

18 features. Pick yours.

Switch each one on or off in the back office. The label shows the plan it comes with.

Table service

  • All plans

    Floor plan & tables

    Draw your rooms, open tables with covers, see running totals and move an order to another table.

    Learn more

Kitchen

  • All plans

    Preparation station screen

    Tickets land on the station that makes them, with timers that turn amber, then red.

    Learn more

Stock and purchasing

  • Pro and up

    Inventory & recipes

    Stock per location and recipes, deducted with every sale.

    Learn more
  • Pro and up

    Purchasing

    Suppliers, purchase invoices booked into stock and transfers between locations.

    Learn more

Payments

  • All plans

    Bar tabs

    Open a tab on a held card, add rounds and capture the total when the guest leaves.

    Learn more
  • Pro and up

    Gift cards

    Sell and redeem gift cards at the till, with a validity period you choose.

    Learn more

Guests

  • Pro and up

    QR ordering

    Guests scan the table code to see the menu, order another round or pay the bill on their phone.

    Learn more
  • Pro and up

    Reservations

    Take bookings online or by phone, with party size and duration, and see them on the POS.

    Learn more
  • Pro and up

    Loyalty & customers

    Stamp cards or points, linked to the guest at checkout. Nothing to download.

    Learn more
  • Pro and up

    Website

    Your own website, built from your menu, hours and locations, on a free address or your own domain. Design it on any plan.

    Learn more

Staff

  • Pro and up

    Tip pooling

    Share tips by hours worked, equally or weighted by role.

    Learn more
  • Pro and up

    Time clock

    Staff clock in and out on the POS, with breaks and timesheets.

    Learn more

Sales

  • Pro and up

    Online ordering

    Take pickup orders on your own link, with your prep time and a minimum order value.

    Learn more
  • All plans

    Happy hour & pricing rules

    Happy hours and time-based prices that switch on and off by themselves.

    Learn more
  • All plans

    Customer display

    A screen facing the guest shows the order, the total and the tip buttons.

    Learn more

Operations

  • All plans

    Cash drawers

    Open each drawer with a float, count blind or by denomination, and see the difference at close.

    Learn more
  • Business

    Central management

    Set prices per location and compare sales across all of them.

    Learn more
  • Pro and up

    Accounting connection

    Each closed business day goes to Moneybird with turnover and VAT per rate, payments, tips and fees on your own accounts. Ledger-coded CSV for any other package.

    Learn more

Your next service could run on Verimly.

3 days free on any plan. Set it up this afternoon, open with it tomorrow.