Oat latte, extra shot. Three taps.
Sizes, milks and extras sit right on the item, so nobody digs through menus in the middle of a rush.
- Sizes, milks and extras on the item
- Split, merge and move tickets
- Counter, tables or bar tabs
Every plan comes with the core POS. Switch on tables, preparation station screens, stock or loyalty in the back office, and switch them off again when you don’t use them.
On every plan, at every location.
Ring up a full order in a few taps, at the counter or the table.
Sizes, milks and extras on the item, shared across locations.
Tap, chip and phone payments on Verimly Payments readers.
Everyone signs in with their own PIN; roles decide what they can do.
Sales by hour, item and staff member, on your phone.
Every void, discount and refund, with a name and a time.
Sizes, milks and extras sit right on the item, so nobody digs through menus in the middle of a rush.
Each item lands on the screen of the station that makes it. Timers turn amber, then red, so nothing sits forgotten under the heat lamp.
Sales by the hour, open orders, cash in the drawers and tips. Check it on your phone from the floor, or from home after close.
A code on the table opens the live bill. Guests split it by item, add a tip and pay with Apple Pay or Google Pay, without waiting for the card machine.
Put one link on Instagram and Google. Orders arrive paid and go straight to the preparation station screen, with no marketplace taking a cut.
Screens show demo data from a fictional café.
Switch each one on or off in the back office. The label shows the plan it comes with.
Draw your rooms, open tables with covers, see running totals and move an order to another table.
Learn moreTickets land on the station that makes them, with timers that turn amber, then red.
Learn moreStock per location and recipes, deducted with every sale.
Learn moreSuppliers, purchase invoices booked into stock and transfers between locations.
Learn moreOpen a tab on a held card, add rounds and capture the total when the guest leaves.
Learn moreSell and redeem gift cards at the till, with a validity period you choose.
Learn moreGuests scan the table code to see the menu, order another round or pay the bill on their phone.
Learn moreTake bookings online or by phone, with party size and duration, and see them on the POS.
Learn moreStamp cards or points, linked to the guest at checkout. Nothing to download.
Learn moreYour own website, built from your menu, hours and locations, on a free address or your own domain. Design it on any plan.
Learn moreShare tips by hours worked, equally or weighted by role.
Learn moreStaff clock in and out on the POS, with breaks and timesheets.
Learn moreTake pickup orders on your own link, with your prep time and a minimum order value.
Learn moreHappy hours and time-based prices that switch on and off by themselves.
Learn moreA screen facing the guest shows the order, the total and the tip buttons.
Learn moreOpen each drawer with a float, count blind or by denomination, and see the difference at close.
Learn moreSet prices per location and compare sales across all of them.
Learn moreEach closed business day goes to Moneybird with turnover and VAT per rate, payments, tips and fees on your own accounts. Ledger-coded CSV for any other package.
Learn more3 days free on any plan. Set it up this afternoon, open with it tomorrow.